This course surveys how cultural anthropologists have studied the big questions about food and culture. How and why do people restrict what foods are considered “edible” or morally acceptable? How is food processed and prepared, and what does food tell us about other aspects of culture like gender and ethnic identity? How have power issues of gender, class, and colonialism shaped people's access to food? How has industrialization changed food, and where are foodways headed in the future? Along the way, students will read about foodways in different parts of the world while also learning about different anthropological approaches applied to the study of food. (Gen. Ed. SB, DG)